Thursday, February 10, 2011

Raw fish candy time!

One of the downsides of cancer treatment is that certain yummy things are off-limits, particularly those that could carry a risk of food-borne disease. These include raw veggies that aren't easy to wash well (raspberries, lettuce, etc), as well as lovely raw things like oysters and sushi.

Luckily, today I discovered a solution to the latter.

It's candy! From Japan! That magically turns water and chemicals into cutely realistic, teeny-tiny tamago, naguro and ikura!!

Did I mention it's from Japan?

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