A nice little sandwich
So lest you should think we're constantly in the kitchen, throwing together fantastic dishes, I wanted to let you know that sometimes we have sandwiches, too:
Slow-braised short ribs with a truffled grilled-cheese on brioche. The beef was fall-apart tender, with a fabulously rich, dark intensity. The sandwich was buttery, slightly sweet, and the bread had the lightest toasty crunch. Just looking at the photo is making me salivate at the memory.
But hey, we didn't make it; this was from Sidney's Grille at the Meridian in Cambridge (formerly the Hotel at MIT; for some reason, the restaurant gets only a passing mention on their corporate site).
So Ashley, do you feel better now?