Roast pork tenderloin, all adobo-ed up with garlic, rosemary, thyme and sage.
Sharing the roasting pan: carrots, baby red-skinned potatoes and beets.
The beet greens got a quick steam before being tossed with balsamic vinegar and olive oil.
Apparently it's gonna snow another 5-10 inches before the end of tomorrow. But right now, I don't care.