Sunday, January 13, 2008

Sunday lunch

The Boy is a kitchen god.

Roast pork tenderloin, all adobo-ed up with garlic, rosemary, thyme and sage.

Sharing the roasting pan: carrots, baby red-skinned potatoes and beets.

The beet greens got a quick steam before being tossed with balsamic vinegar and olive oil.

Apparently it's gonna snow another 5-10 inches before the end of tomorrow. But right now, I don't care.

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