Wednesday, February 13, 2008

Is this the world's cutest cheese?

Awwww, bless!



These diminutive dairy delights are Hannahbells, locally made by the handsome siblings at the
Shy Brothers Farm in Westport, Massachusetts.

They have a fabulously buttery texture, firm and creamy and yielding, with a gentle pungency that's bold and Brie-like. And they come in different flavors, including shallot, lavender and chipotle. The Boy brought home the rosemary variety, in which the herb adds a subtle, summery note and was a lovely addition to a roasted beet and arugula salad.


And did I mention that they're frickin' cute? Look at them! Hardly bigger than grapes!

Awww ... (goes off to eat another handful).

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