Sunday, September 13, 2009

Things we ate at the Cambridge Carnival

Rellenos de papa:


Which came from this stall:

Platanos and a cod fritter:

The fritter was a little undercooked in the center, but the plantains were perfect.

And some delicious, peppery, homemade ginger beer, the sinus-clearing powers of which cannot be adequately illustrated here:

And then we watched the parade:

And we got to pretend that summer would continue for a while longer.

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