Monday, October 27, 2008

Chip butties in Brighton!

I'm sure this does nothing to support my argument in favor of British food, but I was delighted to discover this tasty treat in Thrillist today:
From a family of Cork emigrees, The Battery's Boston's first "authentic Irish chipper," serving up homemade battered & fried deliciousness [...] The arterial onslaught starts with hand-cut "chips" in eleven styles (from homemade garlic mayo, to curry/mayo, to cheese/coleslaw) that're also available as a "Chip Butty" [...] old-school fish 'n chips [...] fried potato pies (cheese/onion, or thyme/parsley), battered sausage [...] Lucozade [...] Ribena ...
I am so there.

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