Tuesday, May 13, 2008

To reassure The Boy

The Boy is away in Miami this week, being corporate. As is often the case when he leaves me to fend for myself, he worries that I eat enough (bless 'im).

He knows I'm not likely to spend hours creating a culinary masterpiece when I can quickly slap together a couple of slices of bread and cheese (like the fabulous Seaside cheddar with which I am currently obsessed; it's strong and mature, with crunchy calcium bits. Apparently it's a WholeFoods exclusive. I'm convinced that they're waiting until I'm completely addicted, and then they'll stop carrying it ...)

Sorry, that was a tangent, wasn't it?

Anyway, to quell The Boy's fears that I'm starving myself, this was last night's dinner:

Okay, I did slap some bread together, but it was organic wholewheat, filled with Alaskan salmon and cucumber. Add a couple of grilled asparagus and some leftover salad (greens, tomatoes, apple, green beans) and it's a tasty plateful.

And this morning's breakfast?

A yogurt-banana-strawberry-orange smoothie and a bowl of oatmeal topped with strawberry-rhubarb sauce.

Yeah, I'd say I'm eating okay.

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Blogger El said...

That does make me feel better. I was expecting a photo of a solitary Weetabix sitting in milk.

5:41 PM  
Blogger LimeyG said...

I still have two more days ...

9:12 PM  

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