Thursday, August 09, 2007

A reason to stir

Breaking news: Barbara Lynch (see No. 9 Park, B&G Oysters, etc etc) has opened a cooking school. Called Stir, it offers tasting classes (pairing beer and cheese! Wine and oysters!) and cooking demonstrations (tomatoes! Corn! More oysters!) and--and--has a cookbook library.

Stir's website is still a work in progress. It promises fabulous things.

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