Things we ate at the Cambridge Carnival

Rellenos de papa:



Empanadas:



Which came from this stall:



Platanos and a cod fritter:



The fritter was a little undercooked in the center, but the plantains were perfect.



And some delicious, peppery, homemade ginger beer, the sinus-clearing powers of which cannot be adequately illustrated here:



And then we watched the parade:











And we got to pretend that summer would continue for a while longer.