Sunday, September 09, 2007

Sunday lunch

Roast shoulder of lamb studded with garlic and garden rosemary, backed up by roasted fingerling potatoes, brussels sprouts and green beans.

On percussion: minted peas.

Chorus provided by The Gravy of the Gods (lamb juices, cipollini onions, roasted garlic and pinot noir).


Post a Comment

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home