This is what we had for lunch today. Salad, yes (and good, too: mixed greens, shaved carrot, pear, cucumber, cherries, plus asparagus thin and tender enough to eat raw), but also a three-quarter-pound hunk-a hunk-a burning (grilled) toploin beef topped with chimichurri.
Plus a fabulous 2005 Bordeaux.
At least it was nitrate-free.
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