Sunday, July 08, 2007

WholeFood HealthFood

Yeah, I'm still on the nitrates-are-bad-but-red-meat-is-okay rant. Deal.

This is what we had for lunch today. Salad, yes (and good, too: mixed greens, shaved carrot, pear, cucumber, cherries, plus asparagus thin and tender enough to eat raw), but also a three-quarter-pound hunk-a hunk-a burning (grilled) toploin beef topped with chimichurri.

Plus a fabulous 2005 Bordeaux.



At least it was nitrate-free.

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