tag:blogger.com,1999:blog-33720146.post245003428746093309..comments2023-12-07T04:14:22.972-05:00Comments on LimeyG | writing about eating: Racing baconLimeyGhttp://www.blogger.com/profile/03388899118602772119noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-33720146.post-41715395354815381192008-10-21T22:47:00.000-04:002008-10-21T22:47:00.000-04:00Wow, I went to the Topsfield fair every year from ...Wow, I went to the Topsfield fair every year from 7th to 12th grade and never saw the racing piggies. Of course I was too busy following boys, turning up the collar on my polo shirt, and trying to win feathered roach clips.<BR/><BR/>Last year the culinary draw was cider donuts and fresh cider near the arts and crafts building (where they have the quilt judging). The apple crisp sounds lovely.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33720146.post-73423024992461164532008-10-21T15:10:00.000-04:002008-10-21T15:10:00.000-04:00The division of cheering sections for the four par...The division of cheering sections for the four participants is exactly like the set up of the jousting tournament at King Richard's Faire. The only difference was we did not get a voucher for a free slushy, but instead received the opportunity to stand in a long line to purchase another 20 oz. beer for $10. (That's only 10 tickets! It's not like it's real money.) <BR/><BR/>Unlike the pigs, we were allowed to roast and devour the losing jousters. I think that's what those big "turkey" legs were.KPhttps://www.blogger.com/profile/09542026319163391663noreply@blogger.com